Stovetop Spinach Artichoke Dip

My new Pioneer Woman cookbook has arrived! I hope to cook something out of it this week. I’m excited that she uses ingredients that are easily accessible in the Midwest. And, of course, I love her food photographs. In the meantime, I made Stovetop Spinach and Artichoke Dip from my Rachael Ray Get Togethers book. To borrow from Rachael’s vocabulary, it was yum-o! Moving... Read More

Mixed Berry Compote

While I’m waiting for the new recipe book to arrive, I decided I have to do something to make up for the recent pizza disaster. If you fall off a horse, get right back on again, right? Berries are always a good place for me to start. Berries are pretty and inspiring. Today I tried Rachael Ray’s berry compote recipe. I used it to top my lemon pancakes. I’ll post... Read More

Confessions of a Calamitous Cook

I have just ordered a much-anticipated cookbook by Pioneer Woman, who maintains a blog from her cattle ranch in Oklahoma. You can visit her heart-warming site here. PW’s cookbook will join the ranks of several other hopeful cookbooks lining my shelf. I crack them open about once a month, but that is about to change. Because blogging actually did motivate me to learn a few... Read More

The Deep-Dish Pizza Recipe

Someone asked for the deep-dish pizza recipe from this morning’s post (photos on that post). I’m cutting and pasting it from an email to my sister a couple years ago, with a few minor edits: Annie, Here’s my deep-dish pizza recipe. You realize when you ask ME for a recipe, you’ll get lots of details! 🙂 The pizza crust recipe I found online [I’ve made a couple... Read More

A Big Slice of Love

For Valentine’s Day, I was planning to make dainty, heart-shaped, pink-frosted sugar cookies and photograph them. It was for the blog… but wouldn’t my own dear valentine be perfectly delighted, too? I had a timely reminder this week, though, that the man I married is the type who will always prefer meat lover’s over milk and cookies, so I ended up making deep-dish... Read More